To make hot chocolate heat the creamer and add in hot water until desired taste and consistency.I have also made this with heavy whipping cream and it is delicious.Store remaining creamer in an airtight container (I use these glass jars) in the refrigerator for up to one week.Heat desired amount of creamer on low for 5 minutes. : sugar free peppermint coffee creamer 1-48 of 87 results for 'sugar free peppermint coffee creamer' RESULTS SPLENDA Limited Edition Peppermint Mocha Sugar Free, Low Calorie Liquid Coffee Creamer, 32 fl.Scrape down the sides of the blender and briefly blend again.Add all ingredients to a blender and blend on for 10-15 seconds.It’s also a source of lactose, which anybody who avoids dairy will want to avoid. 1/4 cup raw honey (increase by 1-2 tbsp depending on desired sweetness) Ingredients such as dipotassium phosphate, sodium, diglycerides, micellar casein, carrageenan, cellulose gel, cellulose gum, vegetable oil, high oleic soybean, high oleic canola, and we won’t even talk about the total sugars you’ll find on the label. 2 cups coconut milk (my favorite brand here).Paleo Peppermint Mocha Creamer (Dairy & Refined Sugar Free)Ī simple, rich chocolate peppermint mocha creamer for a healthy recreation of the holiday favorite. I hope these mochas bring cheer to your Christmas and joy to your kitchen, gathering around fireplaces or sparkling lights with hot peppermint mochas! I make a batch of this peppermint mocha creamer each week and keep it in the refrigerator to enjoy with my coffee, or even sometimes just eat it by the spoonful, which lets be honest, I do! This coffee creamer is sweetened slightly with raw honey and you can increase the amount of honey as stated below, depending on your desired sweetness. I have made this several times with whipping cream as well and it is delicious, but quite thick-I personally do fine with cream but cannot handle regular dairy milk. I use real cacao powder to make this peppermint creamer extra rich and coconut milk to make it dairy free. But then you get that amazing, slightly foamy texture when you add a scoop to your cup of hot coffee-the bubbles and foam that comes with fancy drinks made from a coffee shop, yes thats my favorite! Mochas should be thick and this dairy free peppermint chocolate creamer is just that! Something magical happens when you place coconut milk and cacao powder in the blender-it thickens and becomes slightly like pudding. Nothing is better to me at Christmas than festive drinks, and peppermint mochas are my all time favorite! I recreated this favorite holiday recipe last year and wanted to share it with you all so if you are craving a peppermint mocha, make one in your own kitchen this Christmas. My husband and I recently purchased a cappuccino maker, so needless to say we have been enjoying the rainy days and hot coffee drinks around our Christmas tree.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |